Monday, January 10, 2011

Eat like an Aspie

As a child, there were some foods I could not eat. I wasn't stubborn. In fact, I was fairly adventurous, but some foods were inedible because of texture or taste quirks. For example, I remember cheese being very hard to eat, especially the overly smooth texture of processed cheese. (I still consider Velveeta, Spam, and Miracle Whip the unholy trinity of food-like products.)

Anyway, if you are raising an Aspie like me, you might appreciate some practical tips from the Happy Housewife. Although not directed towards those who manage spectravores, it does have some smart and specific tips for making it through the food wars.

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